Using two level tablespoons of dough per cookie gives a nice medium-sized cookie.Don’t put too many cookie dough balls on your baking sheet as they may spread into each other! I tend to bake no more than 7-8 at a time to give them plenty of room to spread.Using too little flour will cause them to spread too much in the oven. A little too much flour can make the cookies dry, cracked and limit their ability to spread in the oven. Measuring out your flour accurately is also important for cookies.This will slowly bring them to room temperature! For the eggs, if you store yours in the fridge, simply place them in a bowl of warm water after weighing out your butter. Measure out your butter first I cut it into small cubes on a plate to come to room temperature more quickly. Using room temperature ingredients is important to allow all the ingredients to combine together smoothly.Tips for making the best chewy strawberry white chocolate chip cookies After leaving the cookies on the tray for 5-7 minutes, carefully remove them with a spatula and place onto a wire cooling rack to cool completely.This is mainly for appearance but I think it makes them look so much better! Whilst the cookies are on the tray and still warm from the oven, press 2-3 more white chocolate chips on top of each cookie.The heat from the tray allows the cookies to finish baking in the centre this technique keeps the centres soft instead of cakey. Place the baking tray on a work surface and leave the cookies on the tray for around 5-7 minutes.They will look slightly pale and underbaked in the middle when you remove them but this is ok Bake in your preheated oven for 10 minutes.Place around 7-8 cookie dough balls per tray to allow space for them to spread in the oven. Press them together and roll into a cookie ball in the palms of your hands. Measure out two level tablespoons of dough per cookie.Finally, add the white chocolate chips to the bowl and again, beat on low speed until just combined.Repeat with the final half of dry ingredients Add half of the dry ingredients to this bowl and beat on low speed until just combined.Next, add the egg yolks and some red or pink gel food colouring (more advice on food colouring can be found further down this post), then beat again on medium speed for around 10-20 seconds until combined.Add the softened butter and caster sugar to the bowl of your stand mixer (or a large bowl if using a hand mixer) and with the beater attachment fitted, beat for one whole minute on medium speed until pale and fluffy.Measure out your plain flour, cornflour, bicarbonate of soda, salt and strawberry dust into a medium-sized bowl.Place your freeze-dried strawberries into your food processor and pulse to a fine strawberry dust.If you don’t have silicone baking trays, simply line your chosen baking tray with baking/parchment paper or a silicone baking mat I love using silicone baking trays as I find that cookies bake more evenly on them and they don’t need lining. Preheat your oven to 180°/160° fan and have your baking tray(s) ready.How to make strawberry white chocolate chip cookies from scratchįull instructions with step-by-step photos can be found in the recipe card at the bottom of this post, but in summary: Or, for a delicious chocolate and nut combination, try my White Chocolate Macadamia Nut Cookies)! (If you want extra chocolatey cookies, check out my Chewy Triple Chocolate Chip Cookies or my Chewy Chocolate Chip Cookies. The great thing about using softened butter instead of melted butter? The dough doesn’t require any chilling before baking! Red/pink food colouring is optional but I like to add a touch to make them extra pretty!.White chocolate chips complement the strawberry flavour perfectly.Butter also helps with spread, as well as making the cookies soft and chewy.Caster sugar for sweetness and to help the cookies spread.Freeze-dried strawberries for real strawberry flavour without the excess moisture from fresh strawberries!.Bicarbonate of soda helps with thickness by slightly leavening the cookies.Strawberry White Chocolate Cookie Ingredientsįull measurements can be found in the recipe card at the bottom of this blog post, but here’s a quick summary! To make this easy strawberry and white chocolate chip cookies recipe you’ll need the following ingredients:
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